Empava 38.6-Inch Outdoor Wood-Fired Pizza Oven

Product Overview

The Empava 38.6-inch Outdoor Pizza Oven is a versatile, professional-grade 3-in-1 appliance designed to serve as a pizza oven, BBQ grill, and smoker. Finished in a striking Italian Red, this unit is built to bring the authentic taste of wood-fired cooking to your backyard, beach trips, or outdoor kitchen.

Engineered with high-quality #430 stainless steel and equipped with commercial-grade refractory bricks, the oven is designed for rapid heat-up times and superior heat retention. Whether you are aiming for high-heat Neapolitan-style pizzas or low-and-slow smoked meats, the natural convection and smoky flavor provided by this wood-fired system offer a culinary experience that standard gas grills simply cannot match.

Key Features & Benefits

• 3-in-1 Versatility: Beyond just pizza, this unit excels at grilling, barbecuing, and smoking. You can roast chicken, bake artisan breads, or cook delicate pastries with ease.

• Rapid Heating Performance: Thanks to the internal refractory bricks, the oven can reach a predetermined temperature in just 5 minutes, with internal temperatures capable of hitting 850°F–900°F.

• Superior Portability & Storage: Features 4 heavy-duty wheels for easy movement, along with an open bottom shelf and accessory racks to keep your pizza tools and cleaning supplies organized.

• Precise Control: Includes a built-in thermometer, a chimney damper, and a traditional flue design to give you full control over the oven’s internal temperature and ventilation.

• Complete Kit Included: Comes ready-to-use with a pizza scraper, cutter, shovel, brush, and 4 utility hooks for your cooking tools.

Technical Specifications

Performance & Dimensions

Operational Features

Tips for the Best Results

Wood Choice Matters: To achieve the best flavor, use seasoned hardwoods like oak, hickory, or apple wood. Avoid using softwood (like pine) as it can leave soot and an unpleasant taste on your food.

Care & Maintenance: The ash drawer is removable for easy cleanup. Be sure to empty the ash after every use once the unit has fully cooled to maintain proper airflow and prevent rust buildup in the stainless steel components.

Would you like advice on how to properly "season" or cure your new pizza oven before the first use, or are you looking for tips on selecting the right wood for specific flavor profiles?