{"product_id":"chicago-brick-oven-residential-outdoor-pizza-oven-kit-cbo-500-diy-kit","title":"Chicago Brick Oven (CBO) 500 DIY Pizza Oven Kit","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cb\u003eChicago Brick Oven (CBO) 500 DIY Kit\u003c\/b\u003e is a professional-grade, wood-fired oven designed for homeowners who want to build a custom outdoor kitchen. Using the same commercial-grade refractory materials as CBO's pre-assembled models, this kit allows you to construct a high-performance, authentic masonry oven in your own backyard. Whether you are aiming for true Neapolitan pizza with a perfectly charred crust or slow-roasting meats, the CBO-500 offers the heat retention and airflow dynamics of a traditional Italian hearth.\u003c\/p\u003e\n\u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSignature FlameRoll® Technology:\u003c\/b\u003e This is the heart of the CBO experience. The proprietary dome shape pulls the fire up and over the center of the oven, creating a consistent rolling flame that provides the high-intensity, even heat required for professional results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCommercial-Grade Materials:\u003c\/b\u003e Crafted from a specialized, high-heat refractory cement blend reinforced with stainless steel fibers, the oven is engineered to withstand extreme temperatures (up to 1000°F) and resist thermal shock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExceptional Heat Retention:\u003c\/b\u003e Due to its dense, high-mass construction, the CBO-500 excels at retaining heat for hours, making it perfect for multi-course cooking—from searing pizzas to baking artisan breads as the oven gradually cools down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile Cooking:\u003c\/b\u003e While famous for pizzas, the high-temperature environment is ideal for roasting vegetables, whole chickens, fish, and even desserts, all infused with authentic wood-fired flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCertified Quality:\u003c\/b\u003e Meets rigorous North American safety standards (UL, NSF\/ANSI, ULC), ensuring that your custom build is as safe as it is high-performing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eModel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCBO-500 DIY Kit\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eConstruction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHigh-heat refractory cement with stainless fiber\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eHeating Method\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWood-fired (Conduction\/Convection\/Radiation)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eDimensions\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e40\" D x 24\" W x 48\" H\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eInstallation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCustom build (freestanding masonry required)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eSafety Certification\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUL Subject 2162, NSF\/ANSI STD 4, ULC STD S627\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003e\u003cb\u003eCountry of Origin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMade in the USA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eMaintenance \u0026amp; Usage Tips\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003eThe Curing Process:\u003c\/b\u003e Because this is a masonry oven, the \"curing\" process is mandatory before your first full-heat pizza night. You must slowly evaporate the moisture from the refractory cement over several days using small fires. Skipping this step can lead to hairline cracking in the dome. Follow the CBO manual's specific day-by-day temperature ramp-up schedule precisely.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003eFuel Selection:\u003c\/b\u003e Use only seasoned, dry hardwood (like oak, maple, or fruitwoods). Avoid softwoods like pine, as the high resin content can create excessive soot and impart an unpleasant flavor to your food.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003eManaging the Flame:\u003c\/b\u003e For pizza, you want a lively, rolling flame over the top of the dome. For roasting or baking bread, you generally want to let the wood burn down to a bed of hot coals, then rake them to the side or back to maintain a steady, lower-intensity heat.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003eExterior Finishing:\u003c\/b\u003e Since this is a \"DIY Kit,\" the dome and hearth components are the core of the oven. You will need to build your own base structure (typically concrete block) and provide your own insulation and exterior facade (such as stone, brick, or stucco) to finalize the build.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThe CBO-500 is a significant project that rewards you with one of the most capable ovens on the market. Are you planning the structural base for your custom build, or would you like advice on the best insulation materials to wrap the dome with before applying your exterior finish?\u003c\/p\u003e","brand":"Bee Worths","offers":[{"title":"Default Title","offer_id":47282267324547,"sku":"34442","price":1387.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/1078\/6435\/files\/B07D438ZTT-0-1756310104889.jpg?v=1781507964","url":"https:\/\/beeworths.com\/products\/chicago-brick-oven-residential-outdoor-pizza-oven-kit-cbo-500-diy-kit","provider":"Bee Worths","version":"1.0","type":"link"}